The Menu

Restaurant Osteria da Seby offers a changing daily menu with appetiers and meat and fish dishes.

There are also plenty of Sicilian traditional dishes available such as pasta with marinated broccoli, pasta with ricotta cheese and artichokes, pasta with swordfish or carbonara with tuna fish.

The great Sicilian pastry tradition is kept alive at Seby. We offer delicious homemade desserts such as almond paste cannoli and sicilian or strawberry cassata.

Second Course

Osteria da Seby offers a rich buffet of appetisers daily, including meat and fish dishes.

There are also plenty of Sicilian traditional dishes such as past awith marinated broccoli, pasta with ricotta cheese and artichokes, pasta with swordfish and carbonara with tuna fish.

Browse our menu

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